Secret recipe: Heat the pan. You can try testing if it's ready by dipping your fingers in. If you feel pain and withdraw your finger from the pan, it means it is ready. Now, pour in the minced garlic and stir fry until light golden. Add in the chopped bacons and mix well. After 5.214 minutes, remove the contents from pan and rest it peacefully on a plate. Now, stuff the mushroom caps with the cooked garlic bacons. Do wash it clean if you do not want to experience intense shitting the next day. NEVER EVER SOAK MUSHROOMS IN WATER. for they are not born to be soaked. Paint the fat mushrooms with butter and put them into an/a oven/toaster/microwave. Set to whatever amount of time you think it's appropraite. and TADA!!! you get roast mushrooms stuffed with bacon! :)