The correct way to relishing korean bbq:

1) Snuggle at your tatami mat.

2) Be polite and extremely appreciative to the waiter about to serve you.

3) Enjoy the wide spread of side dishes scattered generously over your table.

4) Continue with side dishes until thick succulent meat arrive.

5) Drool over the sizzling charcoal bbqed meat slabs.

6) Pick up a piece of meat and wrap it with fresh veggies lined in a neat row.

7) Now, put the veggie wrapped bbq meat into your glutton deprived mouth.

Today, I went to a Korean charcoal bbq restaurant with my family for dinner. Beside us sat a Chinese guy with an Indian family. After some scrutiny and unintentional eavesdropping, i concluded that the Indian man is the Chinese guy's potential client (whatever trade i do not know). Very glaring mistake made, you do not bring your client to a restaurant that you have never been to and appear very unsophisticated. Guy asked the waitress for recommendation and naively ordered the most expensive few dishes. I got bored after observing them and went back to another boring conversation with my dad. The next time i looked back, the 4 of them started wrapping the side dishes with the veggies (that were suppose to be used for wrapping succulent bbq meat). I signalled to my dad, who subsequently bursted into a series of uncontrollable childlike laughters.